Classic Devilled Eggs Recipe With a Holiday Twist

Classic Devilled Eggs Recipe With a Holiday Twist

Raise you hand if you adore a good devilled eggs recipe like I do! If you invite me to your Christmas pot luck, I can predict you’ll find me at the food table, smack next to the devilled eggs. One can never have too many and there are so many excellent recipes out there….

INGREDIENTS

• 6 hard-boiled eggs, cooled and peeled
• 3 tablespoons mayonnaise
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Red food colouring
• Green food colouring
• Water

PREPARATION

1. Cut eggs in half lengthwise and scoop out the yolks into a bowl
2. Stir in mayonnaise, mustard, salt and pepper
3. Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like
4. Pat the coloured eggs dry
5. Fill the egg whites with the egg mayonnaise mixture
6. Arrange on a plate, cover and refrigerate up to 24 hours