FROSTED SUGAR COOKIE DIP

A fluffy dip made with International Delight Frosted Sugar Cookie Creamer and served fondue style with cubes of spongy pound cake.

INGREDIENTS

•  2 cups heavy whipping cream very chilled
•  1/2 cup International Delight Frosted Sugar Cookie Creamer very chilled
•  2 tbsp powdered sugar (optional, to taste)
•  16 oz pound cake cut into 1 inch cubes
•  sprinkles for decorating (optional)
•  crumbled sugar cookies for decorating (optional)

INSTRUCTIONS

1. Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, International Delight Frosted Sugar Cookie Creamer, and powdered sugar and beat on high until stiff peaks form, about 5-7 minutes.
2. Pour frosted sugar cookie dip into your desired serving bowl. If decorating, dush the top of the dip with crushed sugar cookies and festive sprinkles.
3. Serve with pieces of pound cake and toothpicks or fondu forks for dipping.

NUTRITION

440KCAL

I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values.